Wasabi paste

Wasabi is an essential part of Sushi. This picante paste is made with the special type of horse-radish. Using wasabi will make your raw fish eating experience safer. Wasabi disinfects raw fish and also helps the digestive system to produce ferments. People usually mix bright green wasabi paste with soy sauce.

Storage conditions:

Keep it from +1 °С to + 25 °С degree temperature, humidity should not be over 75%