Rice sticks 3 mm

Rice sticks of real thai is made with rice flour only. They are ideal for low-calorie diet as they do not contain gluten, which means that gluten-intolerant people can put the product in their menu. Digesting rice flour is much easier than wheat flour.

The product can be consumed as a garnishing with vegetables, bird meat or steak, soy or fish. People add them to soups and salads. It is fast and easy to make, does not need boiling. Generally people eat rice sticks with sou sauce and spices.

Storage conditions:

Keep it in between + 5˚- + 30˚c temperature