Japanese soy sauce premium

Ingredient:Selected Soybean 46% (NON-GMO), Water, Salt,Wheat Flour, Alcohol,Sugar, Preservative(E202).

Allergy advice: For allergens,see highlighted ingredients.

Nutrition information Typical values per 100ml

Energy 200kJ/47kcal

Fat 0g

of which saturates 0g

Carbohydrate 6.6g

of which sugars 0.5g

Protein 5.2g

Salt 16g

Serving suggestion:

Mainly used for dipping sushi sashimi.seasoning miso soup,udon and other Japanese cuisine,also suitable for Western dishes and Chinese cuisines.