Bread panko

1. Ingredient: Wheat Flour,Sugar,Salt,Yeast.

Allergy advice: For allergens,see highlighted ingredients.

Storage: Ventilation,drying,moisture-proof,sunscreen,do not stress,it is recommended that the temperature is below 25°C,the recommended relative humidity is less than 70%.

Enjoy it as soon as possible after opening.

1. Washed food,and rained it,coating the flour,and add favor of salt,pepper powder or other spice.
2. Dip the prepared food into a egg juice(the mixture of flour and egg).
3. Coat the mixed food with bread crumbs equally
4. Fry into oil 175°C-180°C,until cooked through and olden brown.